FRESH FISH

WHITEFISH, LAKE TROUT, YELLOW PERCH, WALLEYE, SMELT, AND SALMON.

SMOKED FISH

WHITEFISH FILLET, WHITEFISH CHUNK, LAKE TROUT FILLET, LAKE TROUT CHUNK, SALMON FILLET, CHUBS, WHITEFISH PATE, LAKE TROUT PATE, SALMON PATE, SALMON CAVIAR.

FROZEN FISH

WHITEFISH, LAKE TROUT, WALLEYE, SMELT, AND SALMON.